A delightful twist on a classic dish, featuring tender liver, sweet caramelized onions, and crispy bacon.
Cook the bacon slices in a skillet until crispy, then set aside, leaving the grease in the pan.
Use medium heat to prevent the bacon from burning while ensuring it crisps up nicely.
Add sliced onions to the skillet and cook until caramelized, stirring occasionally.
Cook the onions slowly over medium heat to bring out their natural sweetness.
Dredge the liver slices in seasoned flour, then cook in the skillet until browned on both sides.
Shake off excess flour to prevent clumping and ensure even cooking.
Combine the cooked onions and liver in the skillet, top with bacon, and heat through.
Cover the skillet to help meld the flavors together.
Serve the dish warm on a platter, garnished with fresh herbs if desired.
Serve immediately to enjoy the dish at its best temperature and texture.
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