A vibrant and flavorful marinade perfect for enhancing the taste of grilled salmon.
Juice the lemon and lime into a mixing bowl.
Rolling the citrus fruits on the counter before juicing helps extract more juice.
Add the soy sauce, brown sugar, ground ginger, smoked paprika, black pepper, cayenne pepper, and salt to the bowl.
Whisking the ingredients thoroughly ensures the sugar dissolves and the spices are evenly distributed.
Stir in the minced garlic and chopped green onions.
Minced garlic releases more flavor than chopped garlic, enhancing the marinade.
Place the salmon fillets in a refrigerator-safe container and pour the marinade over them.
Ensure the salmon is fully submerged or turn it occasionally for even marination.
Cover and refrigerate for 8-24 hours, turning the salmon occasionally.
Longer marination times allow the flavors to penetrate deeper into the salmon.
Preheat the grill to medium-high heat.
Oil the grill grates to prevent the salmon from sticking.
Remove the salmon from the marinade and discard the used marinade.
Pat the salmon dry with a paper towel for better grilling.
Grill the salmon for about 4 minutes on each side or until cooked through.
Use a fish spatula to handle the salmon gently and prevent it from breaking apart.
Serve the grilled salmon hot with your choice of sides.
Garnish with fresh herbs or a slice of lemon for a vibrant presentation.
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