A hearty and flavorful dish combining tender steak with roasted vegetables, perfect for a comforting meal.
Preheat your oven to 450°F.
Ensure the oven is fully preheated for even cooking.
Grease a baking dish lightly with oil.
Use a neutral oil to prevent sticking.
Place the steak in the baking dish.
Arrange the steak evenly for consistent cooking.
In a mixing bowl, combine the cream of mushroom soup and cream of celery soup.
Mix thoroughly to ensure a smooth sauce.
Spread the soup mixture evenly over the steak.
Cover the steak completely for maximum flavor.
Arrange the carrots, celery, and potatoes on top of the steak and sauce.
Cut the vegetables into similar sizes for even cooking.
Cover the dish with aluminum foil and bake for 1 hour and 30 minutes.
Check the dish halfway through to ensure even cooking.
Remove the foil and bake for an additional 10 minutes to brown the top.
This step adds a nice texture to the dish.
Serve the steak and vegetables warm, garnished with fresh parsley if desired.
Pair with a side salad for a complete meal.
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