A flavorful and versatile Korean-inspired sauce perfect for enhancing your dishes.
Peel and finely mince the garlic cloves.
Using fresh garlic enhances the flavor of the sauce.
In a mixing bowl, combine the minced garlic, rice vinegar, soy sauce, Kochujang, sugar, and sesame seeds.
Whisk the mixture thoroughly to ensure the sugar dissolves completely.
Slice the scallion thinly and stir it into the sauce.
Adding scallions at the end preserves their fresh taste and texture.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving.
Letting the sauce rest allows the flavors to meld together for a more cohesive taste.
Serve the sauce as a condiment or use it to enhance your favorite dishes.
This sauce pairs wonderfully with rice dishes, grilled meats, or as a dipping sauce.
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