A luscious and creamy peanut butter pie that is easy to prepare and perfect for any occasion.
In a mixing bowl, beat the softened cream cheese until it becomes light and fluffy.
Ensure the cream cheese is at room temperature for easier mixing.
Add the creamy peanut butter and powdered sugar to the bowl, and mix until well combined.
Scrape down the sides of the bowl to ensure everything is evenly mixed.
Gradually pour in the milk while mixing, until the mixture is smooth.
Add the milk slowly to prevent splashing and ensure a smooth consistency.
Gently fold in the whipped topping using a spatula, ensuring it is evenly incorporated.
Use a folding motion to keep the mixture light and airy.
Pour the filling into the prepared graham cracker crust, spreading it evenly.
Tap the pie gently on the counter to remove any air bubbles.
Place the pie in the freezer and let it set for at least 4 hours before serving.
Cover the pie with plastic wrap to prevent freezer burn.
Before serving, let the pie sit at room temperature for a few minutes to soften slightly.
Garnish with a drizzle of chocolate syrup or chopped peanuts for added flair.
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