A delightful warm salad featuring fresh lettuce and a tangy dressing.
Wash and dry the lettuce, then tear it into bite-sized pieces.
Ensure the lettuce is completely dry to prevent the dressing from becoming diluted.
Slice the green onions thinly and add them to the bowl with the lettuce.
Use both the white and green parts of the onion for a balanced flavor.
In a small saucepan, melt the butter over medium heat.
Stir the butter occasionally to prevent it from browning.
Add the vinegar, salt, and sugar to the melted butter and whisk until combined.
Taste the dressing and adjust the seasoning if needed.
Pour the warm dressing over the lettuce and onions, then toss gently to coat.
Serve immediately to enjoy the salad while the dressing is warm.
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