A delightful twist on a classic bruschetta, this recipe features a vodka-infused tomato topping served on crispy crostini.
Dice the ripe roma tomatoes into small cubes and place them in a mixing bowl.
Use a sharp knife to ensure clean cuts and preserve the tomato's texture.
Finely chop the fresh basil leaves and green onions, and add them to the bowl with the tomatoes.
Roll the basil leaves before chopping to make it easier and quicker.
Mince the garlic cloves and mix them into the tomato mixture.
Crush the garlic with the flat side of the knife before mincing to release more flavor.
Drizzle the vodka and olive oil over the mixture and gently stir to combine.
Let the mixture sit for 10 minutes to allow the flavors to meld.
Slice the baguette into thin slices and toast them until golden and crispy.
Brush the slices with olive oil before toasting for added flavor.
Spoon the tomato mixture onto the toasted baguette slices and serve immediately.
Serve immediately to enjoy the crispiness of the bread and the freshness of the topping.
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