A delightful shrimp dish with a zesty garlic butter sauce, perfect for a quick and flavorful meal.
Heat the olive oil and butter in a skillet over medium heat until melted and combined.
Ensure the butter doesn't brown to maintain a smooth sauce.
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
Stir continuously to prevent the garlic from burning.
Stir in the hot sauce, barbecue sauce, salt, and pepper, mixing well.
Adjust the spice level by adding more or less hot sauce.
Add the shrimp to the skillet and cook until they turn pink and are slightly curled, about 3-4 minutes.
Avoid overcooking the shrimp to keep them tender.
Remove the skillet from heat and toss the shrimp with fresh parsley.
Serve immediately for the best flavor and texture.
Serve the shrimp with your choice of side, such as rice or crusty bread.
Pair with a light salad for a complete meal.
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