A delightful pizza combining the flavors of garlic shrimp, fresh basil pesto, and roasted vegetables.
Prepare the pesto by blending fresh basil, pine nuts, grated parmesan cheese, olive oil, garlic, and salt in a food processor until smooth.
Toast the pine nuts lightly before blending to enhance their flavor.
Preheat your oven to 500°F (260°C) and place a baking sheet inside to heat.
A preheated baking sheet helps achieve a crispy crust.
Slice the onion and bell pepper thinly and set aside.
Uniform slices ensure even cooking.
Spread the prepared pesto evenly over the pizza crust.
Leave a small border around the edges for a neat presentation.
Top the pizza with sliced onion, bell pepper, shredded mozzarella cheese, and shrimp.
Arrange the toppings evenly for consistent flavor in every bite.
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the shrimp are cooked through.
Keep an eye on the pizza to avoid overcooking.
Slice the pizza and serve immediately.
Garnish with fresh basil leaves for added aroma and presentation.
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