A delightful twist on scrambled eggs, combining the tangy flavors of deviled eggs into a creamy and satisfying breakfast dish.
Crack the eggs into a mixing bowl and add the mayonnaise, Dijon mustard, and diced pickles.
Whisk the mixture thoroughly to ensure the ingredients are well combined and the eggs are aerated for a fluffier texture.
Heat the butter in a frying pan over medium heat until melted.
Swirl the butter around the pan to coat it evenly and prevent sticking.
Pour the egg mixture into the pan and gently stir with a spatula until the eggs are softly set.
Stir continuously to achieve a creamy consistency and avoid overcooking.
Serve the scrambled eggs warm, garnished with additional diced pickles or a sprinkle of paprika if desired.
Serve immediately for the best texture and flavor.
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