A delightful twist on the classic omelet, combining the tangy flavor of blue cheese with the sweetness of sautéed apples.
Heat the butter in a small skillet over low heat.
Using low heat prevents the butter from burning and ensures even cooking.
Add the apple slices and cook gently until they are just softened, about 2-3 minutes.
Stir occasionally to avoid sticking and ensure even cooking.
Remove the skillet from heat and keep the apples warm.
Cover the skillet with a lid to retain heat.
In a small bowl, whisk together the eggs, water, and a pinch of black pepper.
Whisking thoroughly incorporates air, making the omelet fluffier.
Heat the butter in a small skillet over medium heat.
Ensure the butter coats the entire surface of the skillet.
Pour the egg mixture into the skillet and cook, gently pulling the edges towards the center with a spatula.
This technique helps cook the omelet evenly and prevents overcooking.
Once the omelet is mostly set, place the cooked apples, blue cheese, and chives on one half.
Distribute the filling evenly for balanced flavor in every bite.
Fold the omelet in half and slide it onto a plate.
Serve immediately for the best taste and texture.
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