A creamy and flavorful spaghetti dish with broccoli and parmesan, perfect for a quick and satisfying meal.
Heat the butter in a saucepan over medium heat until melted.
Ensure the butter doesn't brown to maintain a smooth sauce.
Add the minced garlic to the melted butter and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Pour in the half-and-half cream and stir to combine.
Use a whisk for a smoother blend.
Add the broccoli florets to the cream mixture and cook until tender.
Cover the pan to steam the broccoli faster.
Season the sauce with salt and black pepper.
Taste and adjust seasoning as needed.
Add the cooked spaghetti to the sauce and toss to coat evenly.
Use tongs for easier mixing.
Remove the pan from heat and stir in the grated parmesan cheese.
Add the cheese gradually to prevent clumping.
Serve the pasta hot, garnished with chopped parsley.
Warm the serving plates for a better presentation.
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