A delightful twist on a classic sandwich, combining crispy bacon, creamy avocado, and a flavorful herb spread.
Cook the bacon in a skillet over medium heat until crispy, then place it on paper towels to drain.
Cooking bacon on medium heat ensures even crispiness without burning.
In a bowl, mix the mayonnaise, chopped chives, dill, and a squeeze of lemon juice. Add salt and pepper to taste.
Chill the spread for a few minutes to enhance the flavors.
Slice the avocados lengthwise and gently toss them with a bit of lemon juice to prevent browning.
Use a spoon to scoop out the avocado for clean slices.
Toast the bread slices until golden brown.
For extra flavor, lightly butter the bread before toasting.
Assemble the toast by spreading the herb mixture on the bread, layering avocado slices, bacon, and radish sprouts. Season with salt and pepper.
Press gently to keep the layers intact.
Serve the toast immediately and enjoy your delicious creation.
Pair with a refreshing drink for a complete meal.
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