A delicious and easy-to-make pork tenderloin recipe with a creamy mushroom sauce, perfect for a comforting meal.
Place the pork tenderloin in the slow cooker.
Searing the pork in a hot pan before placing it in the slow cooker can enhance its flavor.
In a mixing bowl, combine the cream of mushroom soup, cream of celery soup, garlic powder, onion powder, and black pepper. Mix until smooth.
Use a whisk to ensure the spices are evenly distributed in the sauce.
Add the sliced mushrooms to the sauce mixture and stir to combine.
Fresh mushrooms can be sautéed briefly before adding for a deeper flavor.
Pour the sauce mixture over the pork in the slow cooker.
Ensure the pork is fully coated with the sauce for even cooking.
Cover and cook on low for 4-5 hours or until the pork is tender.
Avoid lifting the lid during cooking to maintain a consistent temperature.
Serve the pork sliced with the sauce spooned over the top. Enjoy!
Garnish with fresh parsley for a pop of color and added freshness.
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