A delightful twist on a classic grilled chicken recipe, featuring a tangy honey mustard marinade and a hint of citrus.
Combine the honey, Dijon mustard, olive oil, salt, and pepper in a mixing bowl.
Whisk the ingredients thoroughly to ensure a smooth and well-blended marinade.
Place the chicken breasts in a resealable plastic bag and pour the marinade over them.
Seal the bag tightly and massage the marinade into the chicken for even coating.
Refrigerate the marinated chicken for at least 2 hours or overnight.
The longer the chicken marinates, the more flavorful it will be.
Preheat the grill to medium heat and lightly oil the grates.
Ensure the grill is clean to prevent sticking.
Remove the chicken from the marinade and place it on the grill.
Cook the chicken for about 5 minutes per side, or until fully cooked.
Transfer the grilled chicken to a serving platter and let it rest for 5 minutes.
Resting allows the juices to redistribute, keeping the chicken moist.
Serve the chicken with lime wedges on the side.
Squeeze fresh lime juice over the chicken for a burst of citrus flavor.
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