This recipe offers a delightful twist on the classic gyro, combining rich flavors and a simplified preparation method.
Combine the salt, oregano, black pepper, cumin, cayenne pepper, and cinnamon in a small bowl.
Mixing the spices beforehand ensures even distribution in the meat mixture.
In a large bowl, mix the ground lamb, ground beef, chopped onion, minced garlic, and the prepared spice mix.
Use your hands to mix the ingredients thoroughly for the best texture.
Refrigerate the meat mixture for at least 2 hours to allow the flavors to meld.
Chilling the mixture helps the flavors develop and makes it easier to shape.
Line a loaf pan with bacon slices, covering the bottom and sides.
Overlap the bacon slices slightly to ensure full coverage.
Pack the meat mixture into the loaf pan, pressing it down firmly.
Pressing the mixture firmly eliminates air pockets for a uniform loaf.
Bake the loaf in a preheated oven at 375°F for 30 minutes, then reduce the temperature to 325°F and bake for an additional 30 minutes.
Using a water bath can help maintain moisture, but it's optional.
Allow the loaf to cool slightly, then refrigerate it overnight with a weight on top to compress.
Compressing the loaf enhances the texture and makes slicing easier.
Slice the chilled loaf thinly and serve with pita bread, sliced onions, tomatoes, and tzatziki sauce.
Use a sharp knife for clean, thin slices.
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