A creamy and flavorful chicken pesto pasta dish, perfect for a quick and satisfying meal.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is hot enough to sizzle when adding the oil for better flavor.
Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
Stir frequently to prevent the garlic from burning.
Add the ground chicken to the skillet, breaking it up with a spoon as it cooks until browned.
Cook the chicken thoroughly to ensure it's fully browned and flavorful.
Stir in the pesto sauce, sun-dried tomatoes, and heavy cream. Simmer for 5 minutes.
Adjust the seasoning with salt and pepper to taste at this stage.
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain.
Reserve a cup of pasta water to adjust the sauce consistency if needed.
Combine the cooked pasta with the sauce in the skillet, tossing to coat evenly.
Mix gently to avoid breaking the pasta.
Serve the pasta topped with fresh basil leaves and grated parmesan cheese.
Serve immediately for the best flavor and texture.
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