A flavorful and easy-to-make chorizo recipe that can be customized to your taste.
Combine all the ingredients in a large mixing bowl.
Ensure the spices are evenly distributed for consistent flavor.
Cover the mixture and refrigerate for at least 2 hours or overnight.
Marinating allows the flavors to meld together beautifully.
Cook the chorizo in a skillet over medium heat until fully cooked.
Stir occasionally to ensure even cooking.
Serve the cooked chorizo as desired, such as with scrambled eggs or in tacos.
Garnish with fresh herbs for added flavor and presentation.
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