A creamy and tangy avocado lime dressing perfect for salads, dips, or drizzling over your favorite dishes.
Prepare the avocado by cutting it in half, removing the pit, and scooping out the flesh.
Use a ripe avocado for the creamiest texture.
Combine the avocado flesh, Greek yogurt, garlic, lime juice, salt, cilantro, and water in a blender.
Layer the ingredients in the blender for even blending.
Blend the mixture until smooth and creamy, scraping down the sides as needed.
If the dressing is too thick, add a bit more water to achieve your desired consistency.
Taste the dressing and adjust the seasoning if necessary.
Add more lime juice for tanginess or salt for flavor.
Transfer the dressing to a serving bowl or jar and serve immediately or refrigerate for later use.
Store the dressing in an airtight container to maintain freshness.
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