A delightful twist on the classic zucchini bars, these squares are moist, flavorful, and topped with a creamy frosting.
Preheat your oven to 350°F (175°C) and prepare a 13x9-inch baking pan by greasing and flouring it.
Ensure the pan is well-greased to prevent sticking.
In a mixing bowl, whisk together the eggs, sugar, and oil until smooth.
Whisking thoroughly ensures a smooth batter.
Stir in the grated zucchini and vanilla extract.
Grate the zucchini finely for a uniform texture.
In another bowl, combine the flour, baking powder, salt, and baking soda. Gradually add this to the wet mixture, stirring until just combined.
Avoid overmixing to keep the batter light.
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Check for doneness by inserting a toothpick into the center.
While the bars are baking, beat together the butter and cream cheese until light and fluffy.
Use room-temperature ingredients for smoother mixing.
Add the vanilla extract and powdered sugar to the mixture, beating until smooth. Add milk as needed to achieve the desired consistency.
Add milk gradually to avoid making the frosting too runny.
Once the bars are completely cooled, spread the frosting evenly over the top.
Ensure the bars are fully cooled to prevent the frosting from melting.
Cut into squares and serve. Enjoy your delicious zucchini snack squares!
Use a sharp knife for clean cuts.
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