A delightful twist on the classic casserole, combining hearty chili, melted cheese, and crispy tater tots for a comforting and satisfying meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your dish.
In a cast iron skillet, cook the ground beef and ground turkey over medium heat until browned. Season with your favorite spices.
Use a wooden spoon to break up the meat for even cooking.
Transfer the cooked meat to a casserole dish. Pour the canned chili over the meat and mix well.
Mix thoroughly to ensure the chili is evenly distributed.
Sprinkle the shredded cheddar cheese over the chili mixture, creating an even layer.
Use freshly shredded cheese for the best melting quality.
Spread the frozen tater tots evenly over the cheese layer. Optionally, sprinkle with additional seasoning.
Arrange the tater tots in a single layer for even crispiness.
Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden and crispy.
Check halfway through to ensure even cooking.
Remove from the oven and let cool slightly before serving. Scoop onto plates and enjoy!
Letting the casserole cool slightly helps it set for easier serving.
Nutze unsere App für das beste Erlebnis
