A delightful and crunchy salad with a flavorful Asian-inspired dressing, perfect for any occasion.
Combine the shredded cabbage, sliced scallions, shredded chicken, sliced almonds, and toasted sesame seeds in a large mixing bowl.
Ensure the cabbage is fresh and crispy for the best texture.
In a separate bowl, whisk together the sesame oil, canola oil, rice vinegar, sugar, salt, and white pepper until well combined.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss until everything is evenly coated.
Add the dressing gradually to avoid overdressing the salad.
Transfer the salad to a serving bowl and serve immediately.
Garnish with additional sesame seeds for a decorative touch.
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