A delightful twist on classic meatballs, infused with Italian flavors and baked to perfection.
Preheat your oven to 450°F (230°C) and prepare a baking sheet by lining it with foil and lightly spraying it with vegetable oil spray.
Using foil makes cleanup easier and prevents sticking.
In a large mixing bowl, combine the egg and milk. Tear the bread into small pieces and add it to the bowl, letting it soak.
Letting the bread soak ensures a moist texture in the meatballs.
Finely chop the ham, garlic, and parsley. Add them to the bowl along with the shredded cheese and oregano. Mix well.
Chopping the ingredients finely ensures even distribution of flavors.
Add the ground pork to the bowl, season with salt and cayenne pepper, and mix thoroughly until well combined.
Mixing by hand helps to evenly combine the ingredients.
Shape the mixture into 1.5-inch meatballs and place them on the prepared baking sheet. Lightly spray the tops with vegetable oil spray.
Using a cookie scoop can help make uniform meatballs.
Bake the meatballs in the preheated oven for 12-15 minutes, or until fully cooked. Serve immediately.
Check for doneness by ensuring the internal temperature reaches 160°F (71°C).
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