This recipe offers a delightful twist on traditional cedar plank salmon, adding a flavorful herb citrus glaze for an enhanced taste experience.
Soak the cedar plank in water for at least 2 hours, ensuring it is fully submerged.
Soaking the plank prevents it from catching fire and helps infuse the salmon with a smoky flavor.
Preheat your grill to medium-high heat.
Ensure the grill is clean to prevent sticking and achieve even cooking.
Rub the salmon fillets with olive oil and season with salt and crushed black pepper.
Use your hands to evenly coat the salmon for consistent seasoning.
Mix honey, lemon juice, and thyme in a small bowl to create the glaze.
Adjust the sweetness of the glaze by adding more honey or lemon juice to taste.
Place the soaked cedar plank on the grill and heat until it begins to smoke slightly.
Keep a spray bottle of water nearby in case the plank starts to flame.
Place the salmon fillets on the cedar plank and brush with the prepared glaze.
Close the grill lid to maintain a consistent temperature and infuse the salmon with smoky flavor.
Cook for 10-12 minutes or until the salmon is opaque and flakes easily with a fork.
Avoid overcooking the salmon to keep it moist and tender.
Serve the salmon hot, garnished with fresh dill and a squeeze of lemon juice.
Pair the salmon with a light salad or steamed vegetables for a complete meal.
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