A delightful rice dish infused with the warm flavors of cinnamon and the sweetness of raisins, perfect for any occasion.
Rinse the rice thoroughly under cold water until the water runs clear.
Rinsing removes excess starch, preventing the rice from becoming sticky.
Place the rinsed rice in a rice cooker or pot and add the water.
Ensure the water level is just above the rice for even cooking.
Add the raisins, salt, cinnamon, and saffron to the rice. Drizzle the olive oil over the mixture.
Mix gently to distribute the spices and raisins evenly.
Cook the rice in the rice cooker or on the stovetop until tender.
If using a pot, cover with a lid and simmer on low heat.
Fluff the cooked rice with a fork and transfer to a serving platter.
Fluffing the rice helps separate the grains for a better texture.
Serve the rice warm with a side of plain yogurt.
The yogurt adds a creamy contrast to the spiced rice.
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