A refreshing and flavorful salad inspired by the classic Bloody Mary cocktail, perfect for summer gatherings.
In a large bowl, whisk together the olive oil, vodka, lemon juice, Worcestershire sauce, salt, and pepper until well combined.
Use freshly squeezed lemon juice for a brighter flavor.
Chop the tomatoes, celery, and zucchini into bite-sized pieces.
Ensure the vegetables are evenly sized for consistent texture.
Add the chopped vegetables to the bowl with the dressing and toss to coat evenly.
Toss gently to avoid breaking the vegetables.
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
Refrigerating enhances the flavor and texture of the salad.
Before serving, toss the salad again to redistribute the dressing. Serve chilled.
Garnish with fresh herbs like parsley or dill for added freshness.
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