A flavorful and juicy pork tenderloin recipe, perfect for a delightful dinner for two.
Combine the dry mustard, juice of the lemon, olive oil, chopped rosemary, and minced garlic in a mixing bowl.
Use fresh rosemary for a more aromatic flavor.
Place the pork tenderloin in a plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the meat.
Marinate the pork for at least 30 minutes, or overnight for enhanced flavor.
Preheat the grill to medium heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Remove the pork from the marinade, reserving the marinade. Place the pork on the grill and cook for 20-25 minutes, turning frequently and basting with the reserved marinade.
Use a meat thermometer to check that the internal temperature reaches 145°F for perfectly cooked pork.
Let the pork rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, ensuring a tender and juicy result.
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