A delightful twist on a classic green bean dish, enhanced with rich flavors and a touch of spice.
Prepare the green beans by trimming the ends and cutting them into bite-sized pieces.
Use fresh green beans for the best flavor, but canned ones can be a quick alternative.
In a cooking pot, heat the olive oil over medium heat.
Ensure the oil is hot but not smoking to avoid burning.
Add the minced garlic to the pot and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Pour in the water and add the bouillon cube, stirring until dissolved.
Crush the bouillon cube before adding for quicker dissolving.
Add the green beans, vinegar, and black pepper to the pot.
Stir well to ensure the beans are evenly coated with the mixture.
Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Cover the pot partially to retain moisture while allowing some evaporation.
Once the liquid has mostly evaporated and the beans are tender, remove from heat.
Taste and adjust seasoning if necessary before serving.
Serve the green beans warm as a side dish, garnished with a sprinkle of fresh herbs if desired.
Fresh parsley or thyme can add a pop of color and flavor.
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