A delightful and crunchy broccoli slaw with a tangy dressing, perfect for any occasion.
In a large skillet over medium heat, toast the slivered almonds and sunflower seeds until golden and fragrant.
Keep stirring to prevent burning and ensure even toasting.
In a small bowl, whisk together the canola oil, brown sugar, white sugar, and apple cider vinegar until well combined.
Whisk vigorously to dissolve the sugars completely.
In a large mixing bowl, combine the broccoli slaw mix, toasted almonds, sunflower seeds, and chopped green onions.
Toss gently to avoid breaking the slaw mix.
Pour the dressing over the slaw mixture and toss until everything is evenly coated.
Let the slaw sit for a few minutes to absorb the flavors.
Serve the slaw in a serving dish and enjoy as a side or light meal.
Garnish with extra green onions or a sprinkle of seeds for presentation.
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