A delightful and refreshing pasta salad bursting with fresh flavors, perfect for summer gatherings.
Prepare the dressing by whisking together the mayonnaise, parsley, basil, and garlic in a mixing bowl.
Using fresh parsley enhances the flavor of the dressing significantly.
Cook the pasta in a large pot of boiling water until al dente, then drain and rinse under cold water.
Rinsing the pasta with cold water stops the cooking process and prevents sticking.
Combine the cooked pasta, cheddar cheese, and broccoli in a large mixing bowl.
Cut the broccoli into small, bite-sized pieces for better texture.
Add the dressing to the pasta mixture and toss gently to coat evenly.
Ensure all ingredients are well coated for a consistent flavor.
Chill the salad in the refrigerator for at least 1 hour before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad on a plate and garnish with cherry tomatoes.
Arrange the tomatoes around the salad for a visually appealing presentation.
Nutze unsere App für das beste Erlebnis
