A delightful twist on the classic BLT sandwich, featuring crispy bacon, fresh vegetables, and a touch of sweetness.
Preheat your oven to 400°F and line a sheet pan with a rack.
Using a rack allows the bacon to cook evenly and become crispy.
Lay the bacon slices on the rack and sprinkle with brown sugar, black pepper, and kosher salt.
Adjust the seasoning to your taste preference for a personalized flavor.
Bake the bacon in the oven for 15-20 minutes until crispy, then transfer to a plate lined with paper towels to drain.
Keep an eye on the bacon to prevent overcooking.
Spread butter on one side of each bread slice and toast in a skillet until golden brown.
Toasting the bread adds a delightful crunch to the sandwich.
Slice the tomatoes and prepare the lettuce leaves.
Use fresh, high-quality vegetables for the best flavor.
Assemble the sandwich by layering bacon, lettuce, tomato, and mayonnaise between two slices of toasted bread.
Press the sandwich gently to help the layers stick together.
Serve the sandwiches immediately and enjoy.
Pair with your favorite beverage for a complete meal.
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