These Cheddar Herb Biscuits are a delightful twist on the classic cheese biscuit, featuring a hint of fresh herbs for added flavor.
Preheat your oven to 425°F (220°C).
Always preheat your oven to ensure even baking.
In a mixing bowl, combine the flour, baking powder, and salt.
Sift the dry ingredients for a lighter texture.
Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Use a pastry cutter or your fingers to quickly blend the butter.
Stir in the shredded cheddar cheese and chopped parsley.
Ensure the cheese and herbs are evenly distributed.
Gradually add the milk, stirring until a soft dough forms.
Add the milk slowly to avoid over-wetting the dough.
Turn the dough onto a floured surface and knead gently 8-10 times.
Do not over-knead to keep the biscuits tender.
Roll the dough to 3/4 inch thickness and cut out biscuits using a biscuit cutter.
Dip the cutter in flour to prevent sticking.
Place the biscuits on a baking sheet, close together for soft sides or spaced apart for crisp sides.
Line the baking sheet with parchment paper for easy cleanup.
Bake in the preheated oven for 15 minutes or until golden brown.
Keep an eye on the biscuits to prevent over-baking.
Serve warm, plain or with butter.
Serve immediately for the best taste and texture.
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