A refreshing and crisp salad featuring iceberg lettuce wedges topped with a creamy herb dressing and garnished with fresh vegetables.
Trim the base of the iceberg lettuce and cut it into quarters.
Ensure the lettuce is cold for maximum crispness.
In a mixing bowl, combine sour cream, yogurt, mayonnaise, minced garlic, vinegar, chives, salt, and pepper. Mix until smooth.
Let the dressing sit for 10 minutes to allow the flavors to meld.
Place a lettuce wedge on each serving plate. Arrange cucumber slices around the wedge.
Use a sharp knife to cut the cucumber into even slices.
Drizzle the dressing over the lettuce wedge and garnish with additional chives.
Serve immediately to keep the lettuce crisp.
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