A delightful baked dish combining tender cabbage, savory corned beef, and melted cheese, all atop a flaky biscuit crust.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even baking.
In a skillet, melt the butter over medium heat. Add the cabbage, onion, and caraway seeds, and sauté until the cabbage is tender and slightly caramelized.
Stir occasionally to prevent sticking and ensure even cooking.
In a mixing bowl, combine the corned beef and shredded cheese.
Mix well to evenly distribute the cheese.
Separate the biscuits and press them into the bottom and slightly up the sides of a round baking pan to form a crust.
Ensure the biscuits are evenly spread to avoid gaps.
Spread the cooked cabbage mixture over the biscuit crust.
Distribute the mixture evenly for consistent flavor.
Top the cabbage layer with the corned beef and cheese mixture.
Press gently to compact the layers.
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted.
Check occasionally to avoid over-browning.
Let the bake cool slightly before cutting into wedges and serving.
Allowing it to cool helps the layers set for easier serving.
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