A comforting and hearty dish made effortlessly in your slow cooker.
Place the chicken breasts in the slow cooker.
Ensure the chicken is evenly distributed for even cooking.
Add the chopped onion, carrots, celery, minced garlic, thyme, salt, and pepper.
Cut the vegetables into uniform sizes for consistent cooking.
Pour the chicken broth over the ingredients in the slow cooker.
Ensure the broth covers the ingredients for proper cooking.
Cover and cook on low for 5-6 hours.
Avoid opening the lid during cooking to maintain the temperature.
Tear the biscuit dough into small pieces and add to the slow cooker.
Space the dumplings evenly to allow them to cook properly.
Switch the slow cooker to high and cook for an additional 30 minutes, or until the dumplings are cooked through.
Check the dumplings for doneness by ensuring they are no longer doughy.
Serve the chicken and dumplings hot, garnished with fresh parsley if desired.
Serve with a side of crusty bread for a complete meal.
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