A delightful twist on lamb chops, paired with sweet and spiced caramelized bananas.
Prepare the marinade by mixing the curry powder, mustard, Worcestershire sauce, tomato sauce, and half of the brown sugar in a bowl.
Let the marinade sit for a few minutes to allow the flavors to meld together.
Brush the marinade onto both sides of the lamb chops.
Ensure the lamb chops are evenly coated for consistent flavor.
Heat a skillet over medium heat and cook the lamb chops for 6-7 minutes on each side until done to your liking.
Avoid overcrowding the skillet to ensure even cooking.
Remove the lamb chops from the skillet and set aside. Add the sliced bananas, remaining brown sugar, and cinnamon to the skillet.
Stir gently to avoid breaking the banana slices.
Cook the bananas until they are caramelized and coated in the sugar mixture.
Keep the heat moderate to prevent burning the sugar.
Serve the lamb chops topped with the caramelized bananas.
Garnish with fresh herbs like parsley for a touch of color and freshness.
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