A delightful and hearty pasta bake combining creamy and cheesy layers with savory beef, perfect for a comforting family meal.
Preheat your oven to 350°F.
Preheating ensures even cooking and the perfect texture for your bake.
Cook the pasta in a large pot of salted boiling water until al dente, then drain.
Undercook the pasta slightly as it will continue cooking in the oven.
In a skillet, brown the ground beef over medium heat, then drain any excess fat.
Use a wooden spoon to break up the beef for even cooking.
Add the tomato sauce, salt, and pepper to the beef, and simmer for 5 minutes.
Simmering allows the flavors to meld together beautifully.
In a mixing bowl, combine the green onions, sour cream, and cottage cheese.
Mix thoroughly to ensure an even distribution of flavors.
Layer the pasta, creamy mixture, and beef sauce alternately in a 2-quart casserole dish, starting with pasta and ending with beef sauce.
Press each layer gently to compact and create distinct layers.
Top with shredded cheddar cheese.
Spread the cheese evenly for a golden, bubbly crust.
Bake uncovered for 20-25 minutes until bubbling around the edges.
Let the bake rest for a few minutes before serving to set the layers.
Serve warm and enjoy your delicious Creamy Beef and Cheese Pasta Bake.
Pair with a fresh salad or garlic bread for a complete meal.
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