A vibrant and flavorful salad combining chickpeas, olives, and fresh herbs, perfect for a quick and healthy meal.
Combine the cooked chickpeas, pitted black olives, sliced scallions, and fresh cilantro in a large mixing bowl.
Ensure the chickpeas are well-drained to avoid excess moisture in the salad.
In a small bowl, whisk together the minced garlic, extra virgin olive oil, freshly squeezed lemon juice, smoked paprika, cayenne powder, and salt.
Taste the dressing and adjust the seasoning to your preference before mixing.
Pour the dressing over the chickpea mixture and toss until everything is evenly coated.
Let the salad sit for a few minutes to allow the flavors to meld together.
Serve the salad at room temperature, garnished with additional cilantro if desired.
Serve with a slice of lemon on the side for an extra burst of freshness.
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