A refreshing and flavorful pasta salad with Mediterranean-inspired ingredients, perfect for any occasion.
In a large bowl, combine the olive oil, red wine vinegar, garlic powder, dried basil, dried oregano, black pepper, and sugar. Whisk until well blended.
Use a whisk to ensure the dressing is emulsified and smooth.
Add the cooked macaroni to the bowl with the dressing and toss to coat.
Ensure the pasta is fully cooled before mixing to prevent it from absorbing too much dressing.
Add the cherry tomatoes, red bell pepper, feta cheese, green onion, and black olives to the bowl. Mix gently to combine.
Mix gently to avoid breaking the vegetables or crumbling the cheese too much.
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
Chilling enhances the flavor as the ingredients have time to marinate.
Serve the salad chilled, garnished with additional feta or fresh herbs if desired.
Serve in a decorative bowl for an appealing presentation.
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