A delightful and healthy oatmeal recipe with a creamy texture and a hint of cinnamon, perfect for a quick and nutritious breakfast.
Combine the oats, almond milk, water, cinnamon, honey, raisins, and salt in a microwave-safe bowl.
Ensure the bowl is large enough to prevent overflow during cooking.
Microwave the mixture on high for 2 minutes.
Watch the oatmeal as it cooks to avoid boiling over.
Stir the oatmeal and let it sit for 1 minute to thicken.
Letting it sit allows the oats to absorb the liquid fully.
Serve the oatmeal hot, optionally topped with a dollop of yogurt or fresh fruit.
For added flavor, sprinkle a pinch of cinnamon on top before serving.
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