This detox soup is a delicious and healthy way to enjoy a variety of vegetables while supporting your wellness goals.
Prepare the vegetables by washing and chopping them into bite-sized pieces.
Chop the vegetables uniformly to ensure even cooking.
Heat a large pot over medium heat and add a small amount of oil. Sauté the onion, leek, garlic, and celery until softened.
Stir frequently to prevent the garlic from burning.
Add the bell pepper, tomatoes, and mushrooms to the pot and cook for a few minutes.
Allow the vegetables to release their juices for enhanced flavor.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 20 minutes.
Cover the pot partially to retain heat while allowing steam to escape.
Add the chopped cabbage and herbs to the pot. Simmer for an additional 10 minutes.
Add the herbs towards the end to preserve their fresh flavor.
Season the soup with salt and pepper to taste. Serve hot and enjoy.
Taste the soup before serving to adjust the seasoning as needed.
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