Enjoy these delicious and safe-to-eat cookie dough bites, perfect for snacking or topping desserts.
In a mixing bowl, combine the all-purpose flour and fine salt.
Sifting the flour can help avoid lumps and ensure a smoother dough.
Add the softened margarine, granulated sugar, light brown sugar, and pure vanilla extract to the bowl.
Cream the margarine and sugars together until smooth for a consistent texture.
Gradually mix in the cold water, one tablespoon at a time, until the dough reaches your desired consistency.
Add the water slowly to avoid making the dough too wet.
Shape the dough into small bites or leave it as is for spooning.
Use a small ice cream scoop for evenly sized bites.
Store the cookie dough in an airtight container in the refrigerator or freezer.
Chilling the dough enhances the flavor and texture.
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