A delightful and refreshing sangria perfect for any festive occasion.
Slice the orange and apple into thin rounds.
Use a sharp knife to ensure clean slices, which will look more appealing in the sangria.
Combine the red wine, cranberry juice, orange slices, apple slices, and cranberries in a glass decanter.
Stir gently to avoid breaking the fruit slices.
Chill the sangria in the refrigerator for at least 4 hours or overnight.
The longer the sangria chills, the more the flavors meld together.
Stir the sangria well before serving and pour it over ice in individual glasses.
Add a slice of orange or a few cranberries to each glass for a decorative touch.
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