A delightful frozen dessert combining creamy coffee flavors with a nutty crunch.
In a large bowl, combine the vanilla ice cream and coffee liqueur, stirring until smooth.
Ensure the ice cream is slightly softened for easier mixing.
In another bowl, whisk the whipping cream until soft peaks form.
Chill the bowl and whisk beforehand for better results.
Gently fold the whipped cream into the ice cream mixture until well combined.
Use a light hand to keep the mixture airy.
Spoon the mixture evenly into paper-lined muffin cups.
Fill each cup to about three-quarters full to allow for expansion.
Sprinkle the toasted almonds over the top of each cup.
Press the almonds lightly into the mixture to ensure they stick.
Cover the muffin tin and freeze for at least 8 hours or until firm.
Ensure the freezer temperature is consistent for even freezing.
Serve the frozen desserts directly from the freezer and enjoy!
Let the desserts sit at room temperature for a minute before serving for easier removal from the liners.
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