A flavorful and lighter take on a classic Mexican-inspired chicken dish, perfect for a weeknight dinner.
Combine the lime juice, minced garlic, liquid smoke, salt, and ground ginger in a mixing bowl.
Use freshly squeezed lime juice for the best flavor.
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours.
Marinating overnight will enhance the flavors even more.
Preheat the grill to medium-high heat. Grill the chicken for 4-5 minutes on each side until fully cooked.
Ensure the grill is properly preheated to achieve nice grill marks.
In a separate bowl, mix the yogurt, mayonnaise, diced tomato, paprika, cayenne pepper, and dill to prepare the dressing.
Chill the dressing for 15 minutes to let the flavors meld together.
Place the grilled chicken in a baking dish. Brush with the prepared dressing and sprinkle with the cheese blend.
Use a generous amount of dressing for a creamier texture.
Broil the chicken in the oven for 2-3 minutes until the cheese is melted and bubbly.
Keep an eye on the broiler to prevent burning.
Serve the chicken hot, garnished with fresh herbs if desired.
Pair with a side of Spanish rice or a fresh salad for a complete meal.
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