A delightful and easy-to-make noodle soup packed with fresh vegetables and umami flavors.
Heat a medium pan over medium heat and add a splash of oil.
Ensure the pan is hot before adding oil to prevent sticking.
Add the mushrooms, garlic, and broccoli to the pan and stir-fry until the vegetables are tender.
Stir frequently to cook the vegetables evenly.
Mix the vegetable broth powder with the boiling water and pour it into the pan.
Dissolve the broth powder completely for a smooth soup base.
Add the udon noodles and soy sauce to the pan and cook for 2 minutes until the noodles are tender.
Stir gently to avoid breaking the noodles.
Serve the soup hot in a bowl and enjoy.
Garnish with chopped green onions or sesame seeds for added flavor.
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