A comforting and creamy potato soup made effortlessly in your slow cooker.
Peel and dice the potatoes into small cubes.
Cut the potatoes into even-sized pieces to ensure they cook uniformly.
Chop the onion finely.
Use a sharp knife to make chopping easier and safer.
Add the diced potatoes, chopped onion, chicken broth, garlic powder, salt, and black pepper to the slow cooker.
Stir the ingredients gently to distribute the seasonings evenly.
Cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
Check the potatoes with a fork to ensure they are soft and fully cooked.
Stir in the softened cream cheese until fully melted and incorporated.
For a smoother texture, use an immersion blender to blend the soup before serving.
Serve the soup warm, garnished with your favorite toppings like shredded cheese or chopped parsley.
Serve with a side of crusty bread for a complete meal.
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