A delicious and hearty Southwestern-inspired dish featuring seasoned beef, beans, and polenta, topped with melted cheese.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for your dish.
In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks.
Use a wooden spoon to break up the beef for even cooking.
Add the chopped onion and minced garlic to the skillet and sauté until softened.
Cooking the onions and garlic enhances their sweetness and flavor.
Stir in the black beans and salsa, mixing well to combine.
Ensure the mixture is evenly combined for consistent flavor.
Transfer the mixture to a lightly greased baking dish.
Greasing the dish prevents sticking and makes cleanup easier.
Arrange the polenta slices over the top, overlapping slightly to cover the surface.
Overlap the polenta slices slightly for a uniform layer.
Sprinkle the shredded cheddar cheese evenly over the polenta.
Distribute the cheese evenly for a consistent melt.
Bake in the preheated oven for 25 minutes, or until bubbly and lightly browned.
Check for bubbling edges and a golden top to ensure doneness.
Let the dish cool slightly before serving. Enjoy your Southwestern Beef and Polenta Bake!
Allowing the dish to cool slightly helps the layers set for easier serving.
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