A delightful and easy-to-make dish featuring tender fish fillets coated in a flavorful Dijon herb marinade.
Preheat your oven to 220°C (425°F).
Preheating ensures even cooking and the right texture for the fish.
In a small bowl, mix together the Dijon mustard, olive oil, lemon juice, minced garlic, smoked paprika, black pepper, salt, and thyme.
Whisk the ingredients thoroughly to create a smooth and well-combined marinade.
Place the fish fillets in a baking dish and brush them generously with the marinade.
Ensure the fillets are evenly coated for maximum flavor.
Let the marinated fish rest in the refrigerator for 20 minutes to absorb the flavors.
Cover the dish with plastic wrap to prevent the marinade from drying out.
Bake the fish in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
Avoid overcooking to keep the fish moist and tender.
Serve the baked fish fillets hot, garnished with a sprinkle of fresh herbs if desired.
Pair with a side of steamed vegetables or a light salad for a complete meal.
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