A delightful and easy-to-make trout recipe with a zesty lemon herb butter, perfect for a healthy and flavorful meal.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and the perfect texture for your trout.
Rinse the trout fillets under cold water and pat them dry with paper towels.
Drying the trout helps the seasoning adhere better.
In a small bowl, melt the butter and mix in the juice of half a lemon.
Use freshly squeezed lemon juice for the best flavor.
Brush the trout fillets with the lemon butter mixture, reserving some for later.
Ensure the fillets are evenly coated for consistent flavor.
Finely chop the onion, rosemary, and tarragon, and mix them with the salt and pepper.
Chopping the herbs finely releases their essential oils, enhancing the dish's aroma.
Sprinkle the herb mixture over the trout fillets.
Distribute the herbs evenly for a balanced flavor.
Place the fillets in a greased baking dish and bake for 12-15 minutes, or until the trout flakes easily with a fork.
Avoid overcooking to keep the trout moist and tender.
Garnish the trout with chopped parsley and serve with lemon wedges and the reserved lemon butter.
Adding fresh parsley at the end enhances the dish's color and freshness.
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